what did you eat for dinner today.........

[Nicole]

priceless......

Priceless, indeed.

[Toy Ranch]

This actually belongs IN the "What Did You Do Today" thread.

[Nicole]

This actually belongs IN the "What Did You Do Today" thread.

I agree. Do we really need separate threads for each different activity we do throughout the day?

[ICEMANN333]

 there sure is more threads that should be in one besides this one............big j.

[Elizabeth]

I agree. Do we really need separate threads for each different activity we do throughout the day?

Awww... darn it, Nicole.  I 'totes' wanted to start a "What did you wear today?" thread, girlfriend.

Excercise and menu planning fit rather neatly in the concept of things done today...

[ICEMANN333]

who said this was not a good thread....((  views 72 )))..... ((.replies 19 )))  priceless............less than 2 hours........now what did you do today. you viewed this..........big j.........

[fmofmpls]

I'll continue to humor you some more with what just might be the silliest thread ever at UMA. Let me see if I can make lemonade out of lemons here.

Tonight's dinner: orange chicken w/ jasmine rice.

[ICEMANN333]

any soy sauce on rice............

[fmofmpls]

who said this was not a good thread.

It's not a good thread. It's a ridiculous thread. So ridiculous in fact that I'm willing to give it life support. This thread should be considered an exercise in internet indulgence. The mere notion that anybody out there would be the slightest bit interested in what I ate for dinner tonight is not only vanity at its worse, it's pure and utter nonsense. And it's because of that that I'm even willing to give it a whirl. By the time I'm through with it though, I'm pretty sure you'll wish you had never asked.   

[Elizabeth]

Terry, that china pattern is charming!  Is that a summer pattern, or do you use that year-round?

But... hmmmm... I would have expetected an Anchor Hocking fantasy placemat under your setting, and your beer in an Anchor Hocking monster glass.

[fmofmpls]

Terry, that china pattern is charming!  Is that a summer pattern, or do you use that year-round?

Why thank you Elizabeth. I prefer to use summer patterns upon eating seasonal dishes. That particular china is from my Lenox collection. You may note the summer ale featured in the pic too. I find my choice of beverages changes along with the seasons. During the cold winter months, I routinely enjoy a dark stout or lager.  

But... hmmmm... I would have expetected an Anchor Hocking fantasy placemat under your setting, and your beer in an Anchor Hocking monster glass.

Never. Monster are never allowed in the kitchen. I need my space while enjoying my food.

[ICEMANN333]

what color are the plates.....

[Wicked Lester]

Take it to the NEXT level. Charmin or Scotts? HAH! Sorry,not really but for din din. 12 oz of citrus butter grilled chicken with a hint of pepper, steamed broccoli washed down with 36 oz of light citrus  Belgian ale. YUM

[packy120353]

Wait a sec Terry not that you don't know what you're eating but are you sure that's not Young Jewel rice instead of Jasmine?

[Nicole]

any soy sauce on rice............

what color are the plates.....

You're really into this, aren't you?